Our philosophy is simple we think that life is too short to drink bad coffee. In order to achieve consistently great coffee we spend a lot of time on the many steps from ‘crop to cup’.
In consultation with our specialist ‘Coffee Hunter’ we select the best green beans freshly picked during the most recent harvest from producers in the coffee growing world including Brazil, Guatemala, Colombia, India and Rwanda. As coffee is an agricultural product
it inherits distinctive characteristics depending upon its botanical species, geographic origin, altitude, growing conditions, cultivation and processing methods.